If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
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Saturday, 14 September 2013
Bubor Cha Cha
This is a local dessert which we love. It consists of sweet potatoes, yam/taro and gingko nuts in a sweet coconut cream with sago pearls. The purple tinge is from the sweet potato. I used the 2 varieties of sweet potato - yellow and purple. You can have it warm or cold. This is one dessert I can make that AAA will eat.
interesting. Our sweet potatoes are very orange, and yams are considered similar enough to be interchangeable. I like the pretty color. Sounds like it would taste very good
That dessert looks yummy.
ReplyDeleteinteresting. Our sweet potatoes are very orange, and yams are considered similar enough to be interchangeable. I like the pretty color. Sounds like it would taste very good
ReplyDelete