If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
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Tuesday, 8 January 2013
Assam Fish
This is my favourite type of curry fish. The gravy is made with tamarind juice and lots of spices, poured over a steamed fish. You also get a variety of vegetables - okra, long beans, onions and eggplants. We had this with steamed rice, an omelette and green vegetables. It was delicious, as usual.
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