If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
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Monday, 17 September 2012
Making Dessert
I have bought ingredients to make this dessert. What goes into this? Gingko nuts, soybean sheets, barley and sugar. Boil for an hour and you have this desert which you can have either cold or warm. This particular bowl I had after lunch one day in a cafe.
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