If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
Pages
▼
Saturday, 7 April 2012
Spinach Tofu
This is one of my favourite dishes from Hua Ting Restaurant. It is a spinach infused toufu (see the dark green and light green area) with a seared fresh scallop on a bed of spinach. We call it spinach here but it is actually Amaranthus.
No comments:
Post a Comment