I love Chinese soups. This is an old cucmber soup with fish maw, dried scallops etc. AAA is not so keen on Chinese soups expecially if it has Chinese herbs. So if we dine at this restaurant, I must have a soup and this is perfect for one. The stock is made, ingredients put into the melon and steamed using the melon as the soup bowl.
Looks a very interesting soup, never seen it served in a melon.
ReplyDeleteI think it must have a fresh taste because of the melon
Margaret