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Wednesday, 29 November 2017

Current Favourite

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This is her favourite dry food these days. She won't eat unless she has some of this on her plate.
2 comments:
Tuesday, 28 November 2017

Distractions

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Not much tatting has been done. I tried to start another pattern from Lee Hye-Oon. I guess I was distracted with too much online sh...
4 comments:
Monday, 27 November 2017

Streets of Shanghai French Quarter

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We took a lovely morning stroll through some of the loveliest streets lined with these trees. As the autumn temperatures were gett...
Wednesday, 22 November 2017

Brunch at Mr & Mrs Bund

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Bread  Arugula Parmesan Salad Tripe Sauce Piquante (Beef Tripe) Tomato Mozza Salad Escargot Garlic Parsley Pat...
1 comment:
Tuesday, 21 November 2017

Naupaka Doily

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Have you visited  Lovely Tatting  by Lee Hye-Oon? This pattern  is on her website. I tatted this in Venus Size 40 in Col. 486. Does it loo...
3 comments:
Monday, 20 November 2017

Impatiens

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Painting the wall with flowers Aren't they gorgeous? Fuchsia blooms Red and white blooms
3 comments:
Friday, 17 November 2017

Peace Hotel Shanghai

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Every city has a grand old dame. The last time we visited, it was under renovation. Beautiful old architecture with grand interior...
2 comments:
Wednesday, 15 November 2017

Zhujiajiao

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We visited Zhujiajiao to watch Water Heavens by Tan Dun. An ancient water town about an hour from Shanghai. Lots of tea houses ...
5 comments:
Tuesday, 14 November 2017

Simplism

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I think it is done. I will stop here.  There are many more rounds left in the pattern but I think I like it as is at 11 inches acr...
2 comments:
Monday, 13 November 2017

Green Sanctuary

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We were shopping in this shop which had some beautiful cashmere outfits and interesting jewellery. Behind the shop, you could sit, relax a...
1 comment: